ENCH535
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Principles of Biochemical Engg
Subject
ENCH - Chemical Engineering
Description
Introduction to biochemistry, enzyme kinetics and cell growth and metabolism. Aspects of mass transfer, heat transfer and fluid flow related to the design of biological process equipment. Fermentations, sterilization and extraction techniques. Treatment of effluents. Introduction to bio-reactor design and scale-up. Introduction to process instrumentation and control.
Prerequisite(s): Chemistry 357.
Prerequisite(s): Chemistry 357.
Course Attributes
Fee Rate Group(Domestic) - D, Fee Rate Group(International) -C, GFC Hours (3-2/2), RCS Related, FRGD - D (Fee Rate Group(Domestic) - D), FRGI - C (Fee Rate Group(Int'l) - C), GFCH - 3-2/2 ((3-2/2)), RCS - RLT (Related)
Courses may consist of a Lecture, Lab, Tutorial, and/or Seminar. Students will be required to register in each component that is required for the course as indicated in the schedule of classes. Practicums, internships or other experiential learning modalities are typically indicated as a Lab component.
Component
LAB
Component
LEC
Units
3
Repeat for Credit
No
Subject code
ENCH